Anise Seeds
Organic anise seeds cultivated in Egypt can be consumed as a spice, ground into a powder for...
Flax seeds, scientifically known as Linum usitatissimum, are a fiber crop cultivated in regions with a temperate climate. In Egypt, flax has been documented in records dating back thousands of years. The flax plant yields several by-products including flax seeds, flaxseed oil, and flax fiber. Rich in omega-3 fatty acids, flaxseeds are often referred to as "superfoods". The most common variety of this small seed is brown. Flax requires well-drained soil and a sunny climate, conditions readily available in many regions of Egypt.
Organic anise seeds cultivated in Egypt can be consumed as a spice, ground into a powder for...
Sesame is a flowering plant in the genus Sesamum. Sesame is considered to be the oldest oilseed...
Dill seeds are rich in various nutrients such as energy, carbohydrates, fats, proteins, minerals,...
Fenugreek is a herb similar to clover and native to the Mediterranean region, southern Europe,...
Celery seeds are the dried fruits or seeds of the wild celery plant. The small seeds are...
Basil is an aromatic herb commonly used in cooking for its strong, sweet, and slightly peppery...
Dill seeds are rich in various nutrients such as energy, carbohydrates, fats, proteins, minerals,...
