Dried Calendula
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Henna is the powdered leaf of a certain plant. It is used to make medicine. Don't confuse henna...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
