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Dill Seeds

Dill seeds are rich in various nutrients such as energy, carbohydrates, fats, proteins, minerals, and vitamins. Ayurvedic uses of dill seeds include carminative, stomachic, and diuretic properties. The major volatile components present in dill seeds are carvone, alpha-phellandrene, limonene, and dill ether, while other components present in the seeds are coumarin, flavonoids, phenolic acids, and steroids.

Egyptian physicians have used it for thousands of years, and traces of it have been found in Roman artifacts in Britain.



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