Caraway seeds, also known as Persian cumin, are aromatic seeds with a distinct flavor that come from a plant belonging to the carrot family. These small seeds are packed with vitamins and minerals, such as potassium, magnesium, calcium, niacin, and folic acid. They are also a rich source of antioxidants, which are linked to a reduced risk of heart disease and high blood pressure. In addition to being used to flavor food, caraway seeds have also been used in herbal medicine to treat digestive problems, relieve menstrual cramps, and kill bacteria.

Caraway seeds are widely used in Central and Eastern Europe to flavor rye bread, biscuits, cakes, stews, meat dishes, cheese, sauerkraut, and pickles. Caraway seeds have a strong aromatic scent and a distinctive, slightly anise-like flavor.

Botanical Name ( Carum Carvi )

Alternative names
Wild Cumin, Carvies
Arabic name
كراوية

Available Form:

Caraway seeds Grade A Quality 99 % purity

or Sortex quality

Caraway seeds Grade B Quality

Season : Available all the Year

Packing : In bags 25 KGS
20ft (13 Metric Tons) 40ft (26 Metric Tons)

Egyptian Caraway seeds bigger than any other origin and more oily.

Specifications
Purity
99% purity, Admixing 1%, 5% moisture
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export