Dried Molokhia
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Dried basil is an herb used in cooking, which has been dried to remove moisture to extend its shelf life. Basil (Ocimum basilicum) is a common herb in many cuisines, especially in Mediterranean and Italian dishes. It has a sweet, aromatic flavor with hints of pepper, anise, and mint. Dried basil is generally known by the same name, but may also be called "dried sweet basil" to distinguish it from other types of basil with different flavors. In different cuisines and regions, it may be referred to by its regional or local names. However, the name "dried basil" is widely understood and used.
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked...
Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Henna is the powdered leaf of a certain plant. It is used to make medicine. Don't confuse henna...
Moringa is an effective medicinal plant that is popular worldwide. It is also referred to as...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
